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What do consumers read about meat? An analysis of media representations of the meat-environment relationship found in popular online news sites in the UK

Abstract:

Previous scholarship suggests that elite media have tended to pay little attention to the adverse environmental impacts associated with meat consumption and production. Through content analysis of 116 articles from 2019, published on eight popular online news sites consumed by a wide range of demographics in the UK, including lower-income groups (the sector most likely to eat meat), we identify common anti-meat and pro-meat environmental narratives, solutions and recommendations, and the domi...

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Publication status:
Published
Peer review status:
Peer reviewed

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Publisher copy:
10.1080/17524032.2022.2072929

Authors


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Institution:
University of Oxford
Division:
MSD
Department:
Primary Care Health Sciences
Role:
Author
ORCID:
0000-0002-7385-6884
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Role:
Author
ORCID:
0000-0003-4155-6243
Publisher:
Taylor and Francis
Journal:
Environmental Communication More from this journal
Volume:
17
Issue:
8
Pages:
947-964
Publication date:
2022-10-03
Acceptance date:
2022-04-25
DOI:
EISSN:
1752-4040
ISSN:
1752-4032
Language:
English
Keywords:
Pubs id:
1644505
Local pid:
pubs:1644505
Deposit date:
2024-02-26

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