Journal article
The Ethics of Producing In Vitro Meat
- Abstract:
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The prospect of consumable meat produced in a laboratory setting without the need to raise and slaughter animals is both realistic and exciting. Not only could such in vitro meat become popular due to potential cost savings, but it also avoids many of the ethical and environmental problems with traditional meat productions. However, as with any new technology,in vitro meat is likely to face some detractors.We examine in detail three potential objections: 1) in vitro meat is disrespectful, eit...
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- Publication status:
- Published
- Peer review status:
- Peer reviewed
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- Files:
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(pdf, 113.6KB)
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- Publisher copy:
- 10.1111/japp.12056
- Publication website:
- http://onlinelibrary.wiley.com/doi/10.1111/japp.12056/abstract
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Authors
Funding
Bibliographic Details
- Publisher:
- Wiley Publisher's website
- Journal:
- Journal of Applied Philosophy
- Volume:
- 31
- Issue:
- 2
- Pages:
- 188–202
- Publication date:
- 2014-02-27
- DOI:
- EISSN:
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1468-5930
- ISSN:
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0264-3758
Item Description
- Language:
- English
- UUID:
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uuid:d21392ee-f2ea-4ccd-aea1-be2cd737044e
- Deposit date:
- 2015-06-11
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