Journal article
Meat consumption, health and the environment
- Abstract:
-
Both the global average per capita consumption of meat and the total amount of meat consumed are rising, driven by increasing average individual incomes and by population growth. The consumption of different types of meat and meat products has substantial effects on people’s health, and livestock production can have major negative effects on the environment. Here, we explore the evidence base for these assertions and the options policy-makers have should they wish to intervene to affect popul...
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- Publication status:
- Published
- Peer review status:
- Peer reviewed
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Authors
Funding
Bibliographic Details
- Publisher:
- American Association for the Advancement of Science Publisher's website
- Journal:
- Science Journal website
- Volume:
- 361
- Issue:
- 6399
- Pages:
- 5324
- Publication date:
- 2018-07-20
- Acceptance date:
- 2018-06-05
- DOI:
- EISSN:
-
1095-9203
- ISSN:
-
0036-8075
Item Description
- Pubs id:
-
pubs:867371
- UUID:
-
uuid:cc174e1d-0e3e-43ce-9d3b-ad7e204d0845
- Local pid:
- pubs:867371
- Source identifiers:
-
867371
- Deposit date:
- 2018-07-11
Terms of use
- Copyright holder:
- Godfray et al
- Copyright date:
- 2018
- Notes:
- Copyright © 2018 The Authors, some rights reserved; exclusive licensee American Association for the Advancement of Science. No claim to original U.S. Government Works http://www.sciencemag.org/about/science-licenses-journal-article-reuse. This is an article distributed under the terms of the Science Journals Default License. This is the accepted manuscript version of the article. The final version is available online from American Association for the Advancement of Science at: 10.1126/science.aam5324
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