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Journal article

Tea consumption and risk of ischaemic heart disease.

Abstract:

Objective

To prospectively examine the association between tea consumption and the risk of ischaemic heart disease (IHD).

Methods

Prospective study using the China Kadoorie Biobank; participants from 10 areas across China were enrolled during 2004–2008 and followed up until 31 December 2013. After excluding participants with cancer, heart disease and stroke at baseline, the present study included 199 293 men and 288 082 women aged 30–79 years at baseline. Informat...

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Publication status:
Published
Peer review status:
Peer reviewed
Version:
Publisher's version

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Publisher copy:
10.1136/heartjnl-2016-310462

Authors


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Kadoorie Charitable Foundation More from this funder
Publisher:
BMJ Publishing Group Publisher's website
Journal:
Heart Journal website
Volume:
103
Issue:
10
Pages:
783-789
Publication date:
2017-01-05
Acceptance date:
2016-12-16
DOI:
EISSN:
1468-201X
ISSN:
1355-6037
Pubs id:
pubs:670858
URN:
uri:bab3742d-3241-42c4-b366-d1292cbc137e
UUID:
uuid:bab3742d-3241-42c4-b366-d1292cbc137e
Local pid:
pubs:670858
Language:
English
Keywords:

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