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Assessing sustainable food and nutrition security of the EU food system: an integrated approach

Abstract:

Steering the EU food system towards a sustainability transformation requires a vast and actionable knowledge base available to a range of public and private actors. Few have captured this complexity by assessing food systems from a multi-dimensional and multi-level perspective, which would include (1) nutrition and diet, environmental and economic outcomes together with social equity dimensions and (2) system interactions across country, EU and global scales. This paper addresses this gap in ...

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Publication status:
Published
Peer review status:
Peer reviewed

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Publisher copy:
10.3390/su10114271

Authors


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Institution:
University of Oxford
Division:
SSD
Department:
SOGE
Sub department:
Environmental Change Institute
Role:
Author
ORCID:
0000-0002-5282-9668
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Institution:
University of Oxford
Division:
Social Sciences Division
Department:
SOGE
Sub department:
Environmental Change Institute
Role:
Author
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Grant:
Horizon 2020 framework programme under grant no. 633692 (SUSFANS
Publisher:
MDPI Publisher's website
Journal:
Sustainability Journal website
Volume:
10
Issue:
11
Article number:
4271
Publication date:
2018-11-19
Acceptance date:
2018-11-13
DOI:
ISSN:
2071-1050
Source identifiers:
941286
Keywords:
Pubs id:
pubs:941286
UUID:
uuid:b308d431-d560-4eae-9a87-00ee2d03b512
Local pid:
pubs:941286
Deposit date:
2018-11-13

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