Journal article
Using a descriptive social norm to increase vegetable selection in workplace restaurant settings
- Abstract:
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Objective: Recent work has shown that exposure to social norm messages may enhance the consumption of vegetables. However, the majority of this work has been conducted in laboratories, often with student populations. Little is known about whether this approach can be successfully used in other contexts. In this study, a poster featuring a message based on social norms was tested to examine whether it could increase and maintain the purchase of meals with vegetables in workplace restaurant...
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- Publication status:
- Published
- Peer review status:
- Peer reviewed
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- Files:
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(Version of record, pdf, 234.6KB)
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- Publisher copy:
- 10.1037/hea0000478
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Authors
Funding
Bibliographic Details
- Publisher:
- American Psychological Association Publisher's website
- Journal:
- Health Psychology Journal website
- Volume:
- 36
- Issue:
- 11
- Pages:
- 1026-1033
- Publication date:
- 2017-05-25
- Acceptance date:
- 2016-12-17
- DOI:
- EISSN:
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1930-7810
- ISSN:
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0278-6133
- Source identifiers:
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701494
Item Description
- Keywords:
- Pubs id:
-
pubs:701494
- UUID:
-
uuid:aa0db3d6-7273-4b76-8280-f52a0dd184c1
- Local pid:
- pubs:701494
- Deposit date:
- 2017-06-21
Terms of use
- Copyright holder:
- Thomas etal
- Copyright date:
- 2017
- Notes:
- This article has been published under the terms of the Creative Commons Attribution License (CC-BY), which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited. Copyright for this article is retained by the authors. Authors grant the American Psychological Association the exclusive right to publish the article and identify itself as the original publisher.
- Licence:
- CC Attribution (CC BY)
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