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Journal article

Using a descriptive social norm to increase vegetable selection in workplace restaurant settings

Abstract:

Objective: Recent work has shown that exposure to social norm messages may enhance the consumption of vegetables. However, the majority of this work has been conducted in laboratories, often with student populations. Little is known about whether this approach can be successfully used in other contexts. In this study, a poster featuring a message based on social norms was tested to examine whether it could increase and maintain the purchase of meals with vegetables in workplace restaurant...

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Publication status:
Published
Peer review status:
Peer reviewed

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Files:
Publisher copy:
10.1037/hea0000478

Authors


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Institution:
University of Oxford
Oxford college:
Wolfson College
Role:
Author
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Institution:
University of Oxford
Division:
MSD
Department:
Primary Care Health Sciences
Role:
Author
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Publisher:
American Psychological Association Publisher's website
Journal:
Health Psychology Journal website
Volume:
36
Issue:
11
Pages:
1026-1033
Publication date:
2017-05-25
Acceptance date:
2016-12-17
DOI:
EISSN:
1930-7810
ISSN:
0278-6133
Source identifiers:
701494
Keywords:
Pubs id:
pubs:701494
UUID:
uuid:aa0db3d6-7273-4b76-8280-f52a0dd184c1
Local pid:
pubs:701494
Deposit date:
2017-06-21

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