Thesis
Working-class women's diet and pregnancy in the long nineteenth century
- Alternative title:
- What women ate, why, and its effect on their health and their offspring
- Abstract:
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Food historians have revealed that what constituted a working-class British woman's diet in the nineteenth century was quite different in calorific and nutritional content from what her family consumed. This work explores the nineteenth-century maternal diet and the effect this nutritional inequality had on the health of women and their infants. Divided into three sections, this dissertation deals with different aspects of nineteenth-century maternal nutrition. Section one explores the ninete...
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Bibliographic Details
- Publication date:
- 2008
- Type of award:
- DPhil
- Level of award:
- Doctoral
- Awarding institution:
- University of Oxford
Item Description
- Language:
- English
- Keywords:
- Subjects:
- UUID:
-
uuid:8ffbfe3b-a7e6-4196-afb7-c39b1bde75cd
- Local pid:
- ora:3297
- Deposit date:
- 2010-02-03
Related Items
Terms of use
- Copyright holder:
- Tani Mauriello
- Copyright date:
- 2009
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