Journal article
Fresh fruit consumption and all-cause and cause-specific mortality: findings from the China Kadoorie Biobank
- Abstract:
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Background
Higher fruit consumption is associated with lower risk of cardiovascular disease (CVD). Substantial uncertainties remain, however, about its associations with all-cause mortality and mortality from subtypes of CVD and major non-vascular diseases, especially in Chinese population.
Methods
In 2004-08, the nationwide China Kadoorie Biobank Study recruited >0.5 million adults aged 30-79 years from 10 diverse localities in China. Fresh fruit consumption ...
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- Publication status:
- Published
- Peer review status:
- Peer reviewed
- Version:
- Publisher's version
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- Files:
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(pdf, 385.0KB)
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- Publisher copy:
- 10.1093/ije/dyx042
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Authors
Funding
Kadoorie Charitable Foundation
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Wellcome Trust
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British Heart Foundation
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Medical Research Council
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Bibliographic Details
- Publisher:
- Oxford University Press Publisher's website
- Journal:
- International Journal of Epidemiology Journal website
- Volume:
- 46
- Issue:
- 5
- Pages:
- 1444–1455
- Publication date:
- 2017-04-05
- Acceptance date:
- 2017-02-17
- DOI:
- ISSN:
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1464-3685
- Pubs id:
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pubs:685217
- URN:
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uri:7490e0d1-107e-4265-be89-a964b52ea6be
- UUID:
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uuid:7490e0d1-107e-4265-be89-a964b52ea6be
- Local pid:
- pubs:685217
Item Description
- Keywords:
Terms of use
- Copyright holder:
- Du et al
- Copyright date:
- 2017
- Notes:
- © The Author 2017; Published by Oxford University Press on behalf of the International Epidemiological Association. This is an Open Access article distributed under the terms of the Creative Commons Attribution License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted reuse, distribution, and reproduction in any medium, provided the original work is properly cited.
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