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Journal article

Hot tea consumption and its interactions with alcohol and tobacco use on the risk for esophageal cancer: A population-based cohort study

Abstract:

Background

While the high-temperature tea consumption has been suggested as a risk factor for esophageal cancer (EC), this has not been consistently observed and whether it is independent of alcohol and tobacco exposure has not been evaluated.

Objective

To examine the joint association of high-temperature tea consumption and established risk factors of alcohol consumption and smoking on EC risk.

Design

China Kadoorie Biobank, prospective cohort stu...

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Publication status:
Published
Peer review status:
Peer reviewed
Version:
Accepted manuscript

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Publisher copy:
10.7326/M17-2000

Authors


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Institution:
University of Oxford
Division:
Medical Sciences Division
Department:
Nuffield Department of Population Health; Clinical Trial Service Unit
Role:
Author
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National Natural Science Foundation of China More from this funder
National Key Research and Development Program of China More from this funder
Kadoorie Charitable Foundation More from this funder
Chinese Ministry of Science and Technology More from this funder
Publisher:
Royal College of Surgeons Publisher's website
Journal:
Annals of Internal Medicine Journal website
Volume:
168
Issue:
7
Pages:
489-497
Publication date:
2018-02-06
Acceptance date:
2017-11-29
DOI:
EISSN:
1539-3704
ISSN:
0003-4819
Pubs id:
pubs:815398
URN:
uri:6998882c-e87e-40dd-abd1-92358fcae6fe
UUID:
uuid:6998882c-e87e-40dd-abd1-92358fcae6fe
Local pid:
pubs:815398

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