Hot tea consumption and its interactions with alcohol and tobacco use on the risk for esophageal cancer: A population-based cohort study
While the high-temperature tea consumption has been suggested as a risk factor for esophageal cancer (EC), this has not been consistently observed and whether it is independent of alcohol and tobacco exposure has not been evaluated.
To examine the joint association of high-temperature tea consumption and established risk factors of alcohol consumption and smoking on EC risk.
China Kadoorie Biobank, prospective cohort stu...Expand abstract
- Publication status:
- Peer review status:
- Peer reviewed
(Accepted manuscript, pdf, 308.8KB)
- Publisher copy:
- Copyright holder:
- American College of Physicians
- Copyright date:
- ©2018 American College of Physicians. This is the accepted manuscript version of the article. The final version is available online from American College of Physicians at: http://dx.doi.org/10.7326/M17-2000
If you are the owner of this record, you can report an update to it here: Report update to this record