Fresh fruit consumption, blood pressure and cardiovascular disease risk: a prospective cohort study of 0.5 million adults in the China Kadoorie Biobank - ORA - Oxford University Research Archive

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Fresh fruit consumption, blood pressure and cardiovascular disease risk: a prospective cohort study of 0.5 million adults in the China Kadoorie Biobank

Publication status:: Published

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APA Style

Du, H., Li, L., Bennett, D., Guo, Y., Bian, Z., Chen, J., Key, T., Collins, R., Peto, R., Chen, Z., & Biobank, C. K. (2016). Fresh fruit consumption, blood pressure and cardiovascular disease risk: a prospective cohort study of 0.5 million adults in the China Kadoorie Biobank. 35, 725–725.

MLA Style

Du, H., et al. Fresh Fruit Consumption, Blood Pressure and Cardiovascular Disease Risk: a Prospective Cohort Study of 0.5 Million Adults in the China Kadoorie Biobank. 2016, pp. 725–25.

Chicago Style

Du, H, L Li, D Bennett, Y Guo, Z Bian, J Chen, T Key, et al. 2016. “Fresh Fruit Consumption, Blood Pressure and Cardiovascular Disease Risk: a Prospective Cohort Study of 0.5 Million Adults in the China Kadoorie Biobank.” In , 35:725–25.
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+ Bennett, D More by this author

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+ Guo, Y More by this author

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+ Bian, Z More by this author

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Bibliographic Details

Volume:: 35
Pages:: 725-725
Host title:: EUROPEAN HEART JOURNAL
Publication date:: 2014-09-01
ISSN:: 0195-668X
Source identifiers:: 499782

Item Description

Pubs id:: pubs:499782
UUID:: uuid:345b5f33-0500-491a-978b-b90cc1ec3d1c
Local pid:: pubs:499782
Deposit date:: 2015-01-22

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Copyright date:: 2014

Licence:: Terms and Conditions of Use for Oxford University Research Archive

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