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"Everyone just ate good food": 'Good food' in Islamabad, Pakistan

Abstract:

In recent years, consumption of alternatively produced foods has increased in popularity in response to the deleterious effects of rapidly globalising and industrialised food systems. Concerns over food safety in relation to these changes may result from elevated levels of risk and changing perceptions associated with food production practices. This paper explores how the middle class residents of Islamabad, Pakistan, use the concept of 'good food' to reconnect themselves with nature, changin...

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Publication status:
Published
Peer review status:
Peer reviewed

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Publisher copy:
10.1016/j.appet.2018.04.013

Authors


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Institution:
University of Oxford
Division:
SSD
Department:
SOGE
Sub department:
Environmental Change Institute
Oxford college:
St Cross College
Role:
Author
Publisher:
Elsevier Publisher's website
Journal:
Appetite Journal website
Volume:
127
Pages:
1-9
Publication date:
2018-04-16
Acceptance date:
2018-04-11
DOI:
EISSN:
1095-8304
ISSN:
0195-6663
Pmid:
29673910
Source identifiers:
843600
Language:
English
Keywords:
Pubs id:
pubs:843600
UUID:
uuid:1c8ce91a-257d-402d-8e8f-75335dc84939
Local pid:
pubs:843600
Deposit date:
2018-04-23

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