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Journal article

Should we welcome food industry funding of public health research?

Abstract:
Researchers should accept research grants from the food industry, write Paul Aveyard and Derek Yach, but Anna B Gilmore and Simon Capewell say that it biases science.
Publication status:
Published
Peer review status:
Peer reviewed

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Publisher copy:
10.1136/bmj.i2161

Authors


More by this author
Institution:
University of Oxford
Division:
MSD
Department:
Primary Care Health Sciences
Oxford college:
Wolfson College
Role:
Author
ORCID:
0000-0002-1802-4217
More by this author
Role:
Author
ORCID:
0000-0003-0281-1248
Cancer Research UK More from this funder
Publisher:
BMJ Publishing Group Publisher's website
Journal:
BMJ Journal website
Volume:
353
Article number:
i2161
Publication date:
2016-04-20
Acceptance date:
2016-01-01
DOI:
EISSN:
1756-1833
ISSN:
0959-8138
Pmid:
27098491
Language:
English
Keywords:
Pubs id:
pubs:626398
UUID:
uuid:15ae2c94-b5ed-402b-81e4-d1fa8d68dd65
Local pid:
pubs:626398
Deposit date:
2018-01-05

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