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Intake of High-Fat Yogurt, but Not of Low-Fat Yogurt or Prebiotics, Is Related to Lower Risk of Depression in Women of the SUN Cohort Study

Abstract:

Background

Yogurt and prebiotic consumption have been related to better health. However no longitudinal study has assessed the association of yogurt and prebiotic consumption with the incidence of depression.

Aim

We longitudinally evaluated the association of yogurt and prebiotic consumption with the incidence of depression in a Mediterranean cohort.

Methods

The SUN Project is a dynamic, prospective cohort of Spanish university graduates. A total o...

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Publication status:
Published
Peer review status:
Peer reviewed
Version:
Accepted manuscript

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Publisher copy:
10.3945/jn.116.233858

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Department:
Oxford, MSD, Nuffield Department of Population Health, Cancer Epidemiology Unit
Role:
Author
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Publisher:
Oxford University Press Publisher's website
Journal:
Journal of Nutrition Journal website
Volume:
146
Issue:
9
Pages:
1731-1739
Publication date:
2016-07-27
Acceptance date:
2016-06-20
DOI:
EISSN:
1541-6100
ISSN:
0022-3166
Pubs id:
pubs:636442
URN:
uri:05b1dd22-45a1-4736-8d75-10fb59972295
UUID:
uuid:05b1dd22-45a1-4736-8d75-10fb59972295
Local pid:
pubs:636442
Language:
English
Keywords:

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