Journal article
Intake of High-Fat Yogurt, but Not of Low-Fat Yogurt or Prebiotics, Is Related to Lower Risk of Depression in Women of the SUN Cohort Study
- Abstract:
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Background
Yogurt and prebiotic consumption have been related to better health. However no longitudinal study has assessed the association of yogurt and prebiotic consumption with the incidence of depression.
Aim
We longitudinally evaluated the association of yogurt and prebiotic consumption with the incidence of depression in a Mediterranean cohort.
Methods
The SUN Project is a dynamic, prospective cohort of Spanish university graduates. A total o...
Expand abstract
- Publication status:
- Published
- Peer review status:
- Peer reviewed
- Version:
- Accepted manuscript
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(pdf, 546.6KB)
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(docx, 228.2KB)
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- Publisher copy:
- 10.3945/jn.116.233858
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Authors
Bibliographic Details
- Publisher:
- Oxford University Press Publisher's website
- Journal:
- Journal of Nutrition Journal website
- Volume:
- 146
- Issue:
- 9
- Pages:
- 1731-1739
- Publication date:
- 2016-07-27
- Acceptance date:
- 2016-06-20
- DOI:
- EISSN:
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1541-6100
- ISSN:
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0022-3166
- Pubs id:
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pubs:636442
- URN:
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uri:05b1dd22-45a1-4736-8d75-10fb59972295
- UUID:
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uuid:05b1dd22-45a1-4736-8d75-10fb59972295
- Local pid:
- pubs:636442
Item Description
- Language:
- English
- Keywords:
Terms of use
- Copyright holder:
- American Society for Nutrition
- Copyright date:
- 2016
- Notes:
- © 2016 American Society for Nutrition. This is the accepted manuscript version of the article. The final version is available online from Oxford University Press at: https://doi.org/10.3945/jn.116.233858
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