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1

Journal article

Validation of the World Health Organization non-laboratory-based cardiovascular disease risk prediction models in ten diverse regions of China

Yang, S, Ding, Y, Yu, C, et al.
2022

2

Journal article

Association of egg consumption, metabolic markers, and risk of cardiovascular diseases: A nested case-control study

Pan, L, Chen, L, Lv, J, et al.
2022-05-24

3

Journal article

Multimorbidity patterns and association with mortality in 0.5 million Chinese adults

Fan, J, Sun, Z, Yu, C, et al.
2022-02-20

4

Journal article

The hospitalization burden of all-cause pneumonia in China: a population-based study, 2009–2017

Hu, Y, Han, Y, Yu, C, et al.
2022-04-06

5

Journal article

Development of a model to predict 10-year risk of ischemic and hemorrhagic stroke and ischemic heart disease using the China Kadoorie Biobank

Yang, S, Han, Y, Yu, C, et al.
2022-04-11

6

Journal article

Modification effect of ideal cardiovascular health metrics on genetic association with incident heart failure in the China Kadoorie Biobank and the UK Biobank

Yang, R, Lv, J, Yu, C, et al.
2021-10-22

7

Journal article

Characteristics of spicy food consumption and its relation to lifestyle behaviours: results from 0.5 million adults

Wen, Q, Chen, Z, Wei, Y, et al.
2020-11-18

8

Journal article

Dietary patterns and cardiometabolic diseases in 0.5 million Chinese adults: a 10-year cohort study

Qin, C, Lv, J, Yu, C, et al.
2021-09-03

9

Journal article

Metabolically healthy obesity, transition to unhealthy phenotypes, and type 2 diabetes in 0.5 million Chinese adults: the China Kadoorie Biobank.

Chen, Z, Song, Z, Gao, M, et al.
2022-01-06

10

Journal article

Association of red meat consumption, metabolic markers, and risk of cardiovascular diseases

Pan, L, Chen, L, Lv, J, et al.
2022-04-15

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